LUNCH

Xanh now opens buffet style lunch on Monday to Friday from 11:30 AM to 2:00 PM.
Some sample dishes offered:

ESKIMO ROLL - Basa fish, rice noodles, green apples, fresh lettuce, cilantro, mint, cucumbers, and crispy shallots served with peanut sauce or nuoc cham vinaigrette.
KOBE ROLL - Marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumbers, and roasted peanut served with nuoc cham vinaigrette.
BUDDAH ROLL (VEGETARIAN) - Tofu, shitake mushrooms, fresh lettuce, cilantro, carrots, cucumbers, and roasted peanuts served with nuoc cham vinaigrette.
CRISPY VEGETARIAN EGGROLL - Tofu, cabbage, onions, garlic.
PAPAYA SALAD - Poached shrimp, green papaya, carrots, cilantro, cu cai trang, sliced mangos, cilantro, mint, caramelized shallots served with roasted peanuts and nuoc cham vinaigrette.
VEGETARIAN APPLE SALAD - Tofu, green papaya, carrot, cilantro, cu cai trang, slice mangos, mint, caramelized shallots served with roasted peanuts and soy vinaigrette.
SPICY CURRY CHICKEN - Chicken in spicy curry sauce with potatoes, red and green bell peppers and onions.
SPICY CURRY FISH - Chicken in spicy curry sauce with potatoes, snow peas, carrots, and onions.
LEMON GRASS CHICKEN - Sliced chicken breast with lemongrass in a claypot.
CATFISH IN A CLAYPOT - Caramelized catfish filet, cilantro, ginger, bell peppers, and thai chilies.
BABY PORK RIBS - Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
SHORTRIBS - Korean style beef barbecue.
STRING BEANS - String beans in peanut sauce with shiitake mushrooms.
SEARED TOFU - diced with tomatoes.
SKINNY BUDDAH (VEGETARIAN VERSION) - Sauteed pho noodles with tofu, baby bok choy, chinese string beans, tomatoes.
MELLOW YELLOW NOODLES - Chicken shrimp, bean sprouts, white and green onions, shiitake mushrooms, yelow noodles served with roasted peanuts and crispy shallots.
GARLIC NOODLES (VEGETARIAN VERSION) - Garlic noodles, parmesan cheese and crispy shallots.
SPICY SOUR SOUP - Basa fish, tomato, fresh herbs in a tamarind seafood broth.