WINE

WHITE

• CAKEBREAD CHARDONNAY, 2006, Napa
  
  Rice pear, sweet citrus aromas,
  creamy mid-palate, mineral finish.
  90
• IMAGINE CHARDONNAY, 2005, Chalk Hill Sonoma
  
  Full body, crisp acidity, flavors of fig, green apple,
  pineapple, hazelnut, & caramel
  50
• LA CREMA CHARDONNAY, 2006, Sonoma
  
  Flavors of citrus, crisp pear & butterscotch
  carry through on the long finish.
  11/40
• SONOMA CUTRER CHARDONNAY, 2006
  
  Buttery & Oaky with notes of spicy ginger,
  coconut, melon & white flower.
  10/37
• DEHLINGER CHARDONNAY, 2005, Rusian River
  
  Crispy acidity, fresh lime, green lemon,
  tart pear, spice notes & long finish.
  82
• HESS SU'KIL VINEYARD CHARD 2007, Napa |375 ml|
  
  Flavors of lemon and orange zest balanced
  by a hind of French oak.
  27
• NAPA CELLARS CHARDONNAY, 2008, Napa
  
  Refreshing apple and green Anjou pear
  with subtle hints of melon.
  9/32
• MATANZAS SAUVIGNON BLANC, 2006, Sonoma
  
  Pink grapefruit, lemon, cantaloupe & honeydew
  with crisp, refreshing palate.
  48
• HUIA SAUVIGNON BLANC, 2007, New Zealand
  
  Dried citrus, grapefruit-like flavors,
  crisp aftertaste with mineral notes.
  10/37
• SEA GLASS SAUVIGNON BLANC
  2007, Monterey County
  
  Exotic aromatics, refreshing off-dry style, floral,
  fruity, and spicy with brisk acidity.
  9/32
• THE ORIGINAL RIESLING, 2006, Washington
  
  Delicate Asian pear, apricot blossoms
  and white peach.
  10/37
• THOMAS FOGARTY GEWURTRAMINER
  2007, Monterey County
  
  Exotic aromatics, refreshing off-dry style,
  floral, fruity, and spicy with brisk acidity.
  8/30
• KRITT PINOT BLANC, 2005, Alsace
  
  Creamy with notes of pear lemon,
  apple blossom, tangerine.
  11/40
• WILD ROCK VIN
  10/37

RED

• CYCLES GLADIATOR, PINOT NOIR
  2006, Central Coast
  
  Medium bodied, black cola,. hint of spiceness,
  cherry, plum, wild berries & vanilla.
  8/30
• HARTFORD COURT LANDS EDGE,
  PINOT NOIR, 2006, Sonoma
  
  Dark cherries, violets & cedar
  with coffee notes and long finish.
  85
• HAHN SLH PINOT NOIR
  2006, Saint Lucia Highlands
  
  Pepper, nutmeg, strawberr, black cherry,
  soft, velvet coated tannins, long finish.
  60
• RIDGE THREE VALLEY ZINFANDEL
  2006, Sonoma
  
  Full bodied, ripe cherry, licorice
  with long finish.
  44
• SEVEN DEADLY ZINS, 2006, Central Coast
  
  Raspberry jam, molasses, cinnamon toast,
  silken tannins.
  10/38
• FROG'S LEAP MERLOT, 2006, Napa
  Ripe plums, supple-mouthfeel, polished tannins.
  55
• HOUGE GENESIS MERLOT
  2005, Washington
  
  Crushed raspberry, cherry, lavender
  with vanilla & spice, long finish.
  9/33
• KENWOOD ARTIST SERIES
  CABERNET SAUVIGNON, 2003, Sonoma
  150
• CHALK HILL IMAGINE
  CABERNET SAUVIGNON, 2003, Sonoma
  
  Dry, ripe, full bodied, with cassis fruit
  and toasty oak.
  55
• HESS COLLECTION CABERNET SAUVIGNON
  2005, Napa Valley
  
  Notes of toffee, vanilla bean, hickory, black cherry,
  black licorice & dark cocoa finish.
  75
• CANNONBALL CABERNET SAUVIGNON
  2005, California
  
  Big bold, black cherry, wild berry fruit,
  chocolate, oak, bright fresh finish.
  10/38
• GNARLY HEAD CABERNET SAUVIGNON
  2006, California
  
  Blackberries, cedar, vanilla, cigar box aromas,
  rich juicy cherries, cocoa, medium tannins.
  8/30
• CLIFF LEDE CABERNET SAUVIGNON
  2005, Napa Valley
  
  Rich currant, blackberry, rich integrated tannins.
  105
• FREEMARK ABBEY CABERNET SAUVIGNON
  2004, Napa Valley
  
  Deep ruby purple licorice, black currant, cedar,
  spice,medium to full body, heady finish.
  65
• ARROWWOOD CABERNET SAUVIGNON
  2004, Sonoma
  
  Bold, deep plum, dark cherry, pumpkin
  with a great mouthfeel & super-long finish.
  72
• HAHN ESTATES BLEND MERITAGE
  2006, Central Coast
  
  Big & bold with notes of black cherry & raspberry,
  minerally, and spice flavors.
  10/37
• BONNY DOON LE CIGARE VOLANT
  2004, California
  
  Vibrant, fruity and flora notes lead to rich black
  raspberry, minerally, and spice flavors.
  10/37
• ROBERT YOUNG SCION MERITAGE
  2004, Alexander Valley
  
  Ripe, polished currant, blackberry, spicy, cedary oak,
  gentle tannins, excellent length.
  100
• CHATEAU D'AIGUEVILLE
  CORTES-DU-RHONE, 2005
  
  accessible ripe fruit, gentle tannins, lightly spiced.
  9/33
• TERRAZAS DE LOS ANDES
  RESERVA MALBEC, Mendoza, 2006
  
  Dark violet, plums, cherries, wildflower, spicy.
  9/33