DESSERT

All Desserts are $9.00

• SPLIT PERSONALITY SORBET
  Refreshing mix of mango and passion fruit sorbetto with a heart of raspberry, enrobed in white chocolate and finished with chocolate drizzle.
• CHOCOLATE BOX
  Layers of white and dark chocolate mousse with a cherry ganace center, coated with chocolate.
• HAZELNUT MOUSSE
  A smooth hazelnut mousse topped on delicate layers of hazelnut crunch and chocolate sponge cake, accented with hazelnuts.
• THE 8TH WONDER
  A pyramid shaped chocolate mousse with a heart of caramel, lightly dusted with cocoa powder.
• MANAGE A TROIS
  A Xanh interpretation of Vietnamese classic, D.I.Y., with miniature tapioca's seeds, sweet yellow mung bean and coconut milk.