All Desserts are $9.00
SPLIT PERSONALITY SORBET
Refreshing mix of mango and passion fruit sorbetto with a heart of raspberry, enrobed in white chocolate and finished with chocolate drizzle.
Layers of white and dark chocolate mousse with a cherry ganace center, coated with chocolate.
A smooth hazelnut mousse topped on delicate layers of hazelnut crunch and chocolate sponge cake, accented with hazelnuts.
THE 8TH WONDER
A pyramid shaped chocolate mousse with a heart of caramel, lightly dusted with cocoa powder.
MANAGE A TROIS
A Xanh interpretation of Vietnamese classic, D.I.Y., with miniature tapioca's seeds, sweet yellow mung bean and coconut milk.