CATERING

LUNCH $15 PER PERSON
DINNER $20 PER PERSON
MINIMUM OF 20 PEOPLE REQUIRED

• TRADITIONAL ROLL - Poached shrimp, lean pork, rice noodles, green apples, fresh lettuce, cilantro, mint, cucumbers, and crispy shallots served with hoisin peanut sauce or nuoc cham vinaigrette.
• KOBE ROLL - Marinated beef, rice noodles, fresh lettuce, cilantro, carrots, cucumbers, and roasted peanuts served with nuoc cham vinaigrette.
• PAPAYA SALAD - Poached shrimp, green papaya, carrots, cilantro, cu cai trang, sliced mangos, cilantro, mint and caramelized shallots served with roasted peanuts and nuoc cham vinaigrette.
• SPICY CURRY CHICKEN - Chicken in spicy curry sauce with potatoes, red and green bell peppers and onions.
• CATFISH IN A CLAYPOT - Caramelized catfish filet, cilantro, ginger, bell peppers, and thai chilies.
• BABY PORK RIBS - Caramelized pork ribs, pineapples, green onions, red and green bell peppers.
• GARLIC NOODLES - Garlic noodles, parmesan cheese and cripsy shallots.
• RICE INCLUDED: JASMINE, COCONUT, AND BROWN

ADDITIONAL FOOD

+$2 PER PERSON

• ROLLING DUCK - Peking-style duck, rice noodles, mango, fresh lettuce, cilantro, mint, cucumber, and crispy shallots served with nuoc cham vinaigrette.
• MISFIT ROLL - Soft-shelled crab, sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served wit fresh cracked pepper and spicy vinaigrette.
• SPICY TUNA ROLL - Spicy ahi tuna with sliced mango, fresh lettuce, cilantro, mint, and crispy shallots served with fresh cracked pepper and spicy vinaigrette.
• XANH EGG ROLLS - Minced chicken, shrimp, garlic, onions, cellaphane noodles.
• CHICKEN SATAY PLATTER - 40 miniature chicken skewered.
• BEEF SATAY PLATTER - 40 miniature beef skewered.
• SHRIMP SATAY PLATTER - 40 miniature shrimp skewered.
• XANH EGGPLANT - Charbroiled eggplant with minced chicken, peanuts, and scallions.
• SEARED TOFU - Diced with tomatoes.
• STRING BEANS - in peanut sauce with shiitake mushrooms.
• GARLIC NOODLES - garlic noodles, parmesan cheese and crispy shallots.
• GRAPEFRUIT SALAD - Poached shrimp, grapefruit, green apples, pineapple, red peppers, mint, cripsy shallots, fresh black pepper, and cilantro served with nuoc cham vinaigrette.
• BANANA FLOWER SALAD - Marinated chicken, banana flower, sliced fuji pear, ginger, red peppers, cilantro, and lemon grass served with nuoc cham vinaigrette.
• XANH SALAD - Marinated beef, mixed greens, yellow and red bell peppers, sliced mango, sliced green apple and avocado, served with Vietnamese crackers, white sesame seed, and Xanh sauce.

+$4 PER PERSON

• AHI TUNA TARTARE - Spicy ahi tuna, cucumber, avocado, mango, green apples, and scallions served with wonton chips.
• CRAB MARTINI - Fresh crab claw meat, mango, green apples, scallions, and avocado served with wonton chips.
• TAMARIND SALMON - Fillet marinated in sauce.
• PINEAPPLE SHORTRIBS - Korean-style beef barbecue shortribs, pineapple served with a mix slaw or bean sprouts, chives, and red bell peppers.
• GARLIC PRAWNS - Large succulent prawns seasoned with fresh garlic and pepper.

+$6 PER PERSON

• JUMBO PRAWNS AND GARLIC NOODLES - Grilled jumbo prawns, garlic noodles, parmesan cheese, and cripsy shallots.